Comments for Sunshine Windbell http://sunshinewindbell.com Through the sky, the bird becomes golden Mon, 30 Jul 2012 13:58:15 +0000 hourly 1 http://wordpress.com/ Comment on The Fine Conti Costanti of Kitslano – Q4 by sunshinewindbell http://sunshinewindbell.com/2012/06/15/the-fine-conti-costanti-of-kitslano-q4/comment-page-1/#comment-25 Mon, 30 Jul 2012 13:58:15 +0000 http://sunshinewindbell.com/?p=28#comment-25 Thank you for the corrections. I will improve the grammar in my future posts. Please give me more suggestions if you happen to read my posts again.

]]> Comment on The Fine Conti Costanti of Kitslano – Q4 by T. Beck http://sunshinewindbell.com/2012/06/15/the-fine-conti-costanti-of-kitslano-q4/comment-page-1/#comment-24 Mon, 30 Jul 2012 11:05:13 +0000 http://sunshinewindbell.com/?p=28#comment-24 “The dishes use the freshest ingredient” They only use one ingredient?

“and all the pasta are handmade work from daily creation.” This sentence doesn’t make sense now does it?

“The dinning experience at Q4 can be considered truly as a fine bottle of Conti Costanti, smooth and elegant.” If you want us to take you seriously, you need to learn how to spell, especially important words like DINING (NOT dinning) which is your primary activity, isn’t it? Maybe grab a dictionary and take some ESL classes or hire an editor.

]]> Comment on The Controversial Steakhouse of Global Dinning – Black + Blue by Venin Xiang http://sunshinewindbell.com/2012/06/26/the-controversial-steakhouse-of-global-dinning-black-blue/comment-page-1/#comment-17 Thu, 12 Jul 2012 01:15:25 +0000 http://sunshinewindbell.com/?p=76#comment-17 They surely are ^_- keep on giving us more~

]]> Comment on The Controversial Steakhouse of Global Dinning – Black + Blue by sunshinewindbell http://sunshinewindbell.com/2012/06/26/the-controversial-steakhouse-of-global-dinning-black-blue/comment-page-1/#comment-10 Sat, 30 Jun 2012 07:23:03 +0000 http://sunshinewindbell.com/?p=76#comment-10 I know… And the pictures shows the true appearance of the dishes because I don’t photoshop anything. I hope my posts are giving you some useful advice on restaurant selections! =D

]]> Comment on About by sunshinewindbell http://sunshinewindbell.com/about/comment-page-1/#comment-9 Sat, 30 Jun 2012 07:20:36 +0000 http://sunshinewindbell.wordpress.com/?page_id=2#comment-9 Haha, thank Venin =) I’m glad you like it!

]]> Comment on The Controversial Steakhouse of Global Dinning – Black + Blue by Venin Xiang http://sunshinewindbell.com/2012/06/26/the-controversial-steakhouse-of-global-dinning-black-blue/comment-page-1/#comment-8 Sat, 30 Jun 2012 06:23:46 +0000 http://sunshinewindbell.com/?p=76#comment-8 Emm…good to see your post about this one here…it has a 4.1/5 rating on OpenTable.com though and was on my to-go list! True the look of food in your pics does’t seem to be that tantalizing…

]]> Comment on About by Venin Xiang http://sunshinewindbell.com/about/comment-page-1/#comment-7 Sat, 30 Jun 2012 06:03:19 +0000 http://sunshinewindbell.wordpress.com/?page_id=2#comment-7 Hey you little connoisseur~ some of your photos just make my mouth water…=﹁=

]]> Comment on A Quiet Reserve of Japanese Cuisine – Zest by sunshinewindbell http://sunshinewindbell.com/2012/06/20/a-quiet-reserve-of-japanese-cuisine-zest/comment-page-1/#comment-3 Thu, 21 Jun 2012 00:36:28 +0000 http://sunshinewindbell.com/?p=61#comment-3 Thank you! The dishes at Zest are delicious.

]]> Comment on A Quiet Reserve of Japanese Cuisine – Zest by Food Follower http://sunshinewindbell.com/2012/06/20/a-quiet-reserve-of-japanese-cuisine-zest/comment-page-1/#comment-2 Thu, 21 Jun 2012 00:27:21 +0000 http://sunshinewindbell.com/?p=61#comment-2 Everything looks so good! Your pictures are amazing :)

]]>