Before we left for Vancouver again the next day (after our small vacation in Whistler), I decided to have lunch at the highly rated Italian restaurant, Il Caminetto, in Whistler Village.
The restaurant was big and empty for lunch. The wine cellar was elegantly laid with many bottles of fine wine. Some plates and pictures were displaced on the wall casually. There were two long tables and many small tables in the room we seated.
While sipping the refreshing Blueberry Frizzante, we looked through the menu thoroughly. The lunch menu is simply but decent. We ordered Zucchini Carpaccio, and Tuscan Minestrone for appetizer to share. For pasta we had Linguine alla Vongole and for main we had Certified Angus NY Steak.
The Zucchini Carpaccio was simply sliced zucchini with vinaigrette dressing and cherry tomatoes. Considering there’s more to come and the portion of the other dishes are big, I wouldn’t complain about the price. If only looking at the Carpaccio on its own, then the price is not worth the dish.
Quickly after the Zucchini is finished, the Tuscan Minestrone soup came to the table. The portion was decent with virgin olive oil dripped casually on the soup. The soup was hot and delicious with different vegetables such as carrot, cabbage, mushroom, fresh parsley and potato. We enjoyed the combination of the cold Carpaccio and the hot Minestrone.
The linguine came right after the soup was taken away. I agree that the photograph doesn’t look so appealing the quality of the dish was impressive. There was a large quantity of clams, wild salmons, surf clams, and prawns on the linguine. The pasta was cooked with a garlic broth. The seafood was fresh and nicely cooked and the linguine is clear without the common creamy taste. The only disappointment was the fact that the pasta was not house-made which surprised me because most high-end Italian restaurants such as Q4 would always make their pasta fresh daily.
The Angus Steak finally came with some potato and vegetables. I ordered the steak as medium and it was just about right. The potato was crispy on the outside and soft inside. I like the sauce of the steak and it went wonderful with the potato.
After lunch, we had time for a short walk in the Whistler village. The stone-covered streets were clean with not many visitors. There were many store in the village and we walked past several other great restaurants besides Il Caminetto that were on our to-eat list for next time.
While walking in the village, we discovered a small gelato shop called “Bocca Gelato”. I decided to have a gelato as dessert since I didn’t order any at the restaurant.
All the flavors seemed ordinary but one top of each kind of gelato; there were the real version of the flavors on them. There were Oreos on the cookie and cream gelato, strawberry on the strawberry gelato, coffee beans on the coffee gelato and even marshmallow on the dream rocky gelato.
I chose the low-fat strawberry gelato on a cone. The waffle cone was crispy and freshly made and the gelato was refreshing, too. The quantity and quality of the gelato were worth the price so I would recommend this gelato shop in Whistler.
Both the lunch and the dessert were fairly satisfying for both the price and the driving all the way to Whistler. Summer is a good time to explore Whistler and enjoy all the great food in this quiet summer reserve for foodies!